The low fiber/low residual diet is a diet whose goal is fewer and smaller bowel movements each day. This diet can be used as part of the gut preparation before diagnostic procedures such as colonoscopy or as short-term therapy for acute stage of gastrointestinal diseases such as Crohn's disease, diverticulitis, intestinal obstruction, and ulcerative colitis. In addition, low-fiber diets are often prescribed before and/or after stomach surgery or cancer treatment.
Video Low-fiber/low-residue diet
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Almost all low-fiber/low-residue diets make the following recommendations:
Variations
Number of Fibers
A low-fiber diet is not a diet without fiber. The 2015 review article recommends less than 10 grams of fiber per day. Another source recommends that a patient with a low-fiber diet eat no more than 10-15 grams of fiber per day. Some sources recommend portion sizes containing no more than 2 grams per serving.
Grains
Some diets recommend limiting the portion of baked food to 2 grams per serving. Another diet recommends limiting this portion to only 1 gram per serving. Most diets also recommend eating warm cereals such as wheat cream, rice cream, grits, and farina.
Fruits
Some diets allow the addition of raw fruits such as very soft apricots, canned fruit cocktails, grapes, peaches, papaya, prunes, or citrus fruits without membranes, but two override all raw fruit. Some allow applesauce, other fruit sauces, or apples that are peeled and cooked well.
Vegetables
Many special diets recommend tomato sauce and forbid pickles. Two diets actually limit well-cooked vegetables to yellowless pumpkins, green beans, long beans, spinach, pumpkin, eggplant, asparagus, beets, and carrots. Two diets allow some raw vegetables: lettuce, cucumber (no seeds), and zucchini, and one allow raw onion.
Meat and other proteins
Some diets allow fine peanut butter or fine nut butter. Some diets allow to know.
Milk
Some diets limit milk to 2 cups per day. One diet allows 1.5 ounces (40 g) of hard cheese. Some diets allow pudding or custard, sherbet, whipped cream, or ice cream. Some diets suggest lactose-free products specifically for lactose intolerance, such as soy milk or whipped cream. One diet forbids milk, half and half, cream, sour cream, and regular ice cream.
Spice and spread
Some diets allow mayonnaise, tomato sauce, sour cream, cream cheese, smooth sauce and salad dressings, plain gravies, or whipped cream. Some diets allow jelly, honey, and syrup. Many banned jam, jam, and sweets.
Some diets prohibit highly spiced food, but some allow spices, cooked herbs, and spices.
Drink
Some special diets prohibit caffeine (two of which allow decaf coffee, tea, and other beverages), but some allow coffee, tea, and carbonated beverages.
Quality Nutrition
If the diet should be strict and followed for long periods of time, the intake of fruits and vegetables may not provide adequate amounts of vitamin C and folic acid. Quantity of calcium may also be inadequate if dairy products are restricted. In this case, a multivitamin supplement or liquid nutritional supplement may be necessary.
Maps Low-fiber/low-residue diet
Conditions that may require a low residual diet
A low-fiber diet can be used to prepare or recuperate from various medical procedures:
- Abdominal surgery
- Colonoscopy
- Internal hemorrhoid operation
A low-fiber diet may also be used during the acute stage of the following conditions, for gut rest:
- Bowel Inflammation
- Crohn's disease
- Diverticulitis
- Ulcerative colitis
- Radiation therapy to the pelvis and lower bowel
- Chemotherapy
- Gastroparesis
Using
colonoscopy
The most common preparation for colonoscopy is a clear fluid diet accompanied by laxatives. However, this may not be the most effective preparation. The 2015 guidelines issued by The Standards of Practice Committee of the American Society for Gastrointestinal Endoscopy recommend the use of a low-residue diet instead, as well as with laxatives, as evidence that it does at least also for colon cleansing and is associated with better patients. satisfaction.
Crohn's Disease
A variety of guidelines for low-fiber diets suggest its use for short-term management of Crohn's disease, but there is little research to support this. A 2016 review of the study found that the semi-elemental whey hydrolyzed protein (WHP) diet was superior to Crohn's disease treatment.
Diverticulitis
While low-fiber diets are commonly used for acute diverticulitis, the NIH guidelines recommend high-fiber diets for patients with diverticulosis (a condition that can cause diverticulitis). The Mayo Clinic review from 2011 shows that a high-fiber diet can prevent diverticular disease.
Terminology
Most sources treat low-fiber and low-residue diets as identical, but some make a difference based on the difference between fiber and residue. Dietary fiber is an indigestible part of the food made from plants. The residue includes not only fiber but also other ingredients found in the colon after digestion. When these differences are made, a low-fiber diet only reduces fiber intake by eliminating or limiting high-fiber foods such as raw fruits and vegetables. Low residue diets include dietary restrictions such as dairy products, which do not contain fiber but develop residues after digestion.
The American Academy of Nutrition and Dietetics' removes the low residual diet from the Nutrition Guidelines because there is no scientifically acceptable quantitative residue definition and no method for determining the residue produced by food.
See also
- Food fiber
- Gastroenterology
- High residual diet
References
Source of the article : Wikipedia
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